BCP-7593 - Valencia College and Mechanical One Residential/Commercial HVAC Technician Program
Course Description
Heat up your career with a cool new skill.
| Accelerated Skills Training Application |
Residential / Commercial HVAC Technicians install, maintain, and repair heating, central air conditioning, refrigeration, and other air quality systems for businesses and homes. Depending on the job, they may be responsible for maintenance, cleaning, diagnostics, warranty service, or full system installation.
For more details on the job outlook for Residential / Commercial HVAC Technicians, visit O-Net.
Program Overview & Certifications Earned
Our Accelerated Skills Training (AST) programs are designed to help students gain industry-recognized certifications and job-ready skills in a matter of weeks. This streamlined approach is ideal for individuals looking to quickly transition into a new field or advance their career in a short timeframe.
The Valencia College and Mechanical One Residential / Commercial HVAC Technician program provides hands-on training using advanced industry technology. Instruction takes place in a well-equipped classroom and lab environment that simulates real-world HVAC/R scenarios. Students develop core technical skills and safety practices while working with the tools, systems, and processes found in residential and commercial settings.
* Includes approximately 150 hours of online content within the total contact hours
Upon successful completion, students will be eligible to earn:
- NCCER Core Construction
- NCCER Site Safety
- NCCER HVAC/R Level 1
- NCCER AC/Refrigeration Level 1
- EPA 608
- Fall Protection Certification
- Rigging/Signal Person
- OSHA 10
- May also be eligible for college credits toward an AS Degree in Energy Management & Controls Technology
Enrollment Requirements
- Must be 18 years of age
- Proof of High School Diploma/GED Equivalent
- Read, Write, and Comprehend English
For more information and to apply, please fill out an Accelerated Skills Training application.
Note - Seats available are displayed for internal scheduling purposes only. These numbers do not reflect seat availability or guarantee course enrollment opportunities. Enrollment in this course is managed by program staff.